What is the best wok for deep frying

Thinking of buying the best wok for deep frying and don’t know what to look for or how to find the wok that suits your cooking preference?

Currently, you don’t have to go to a large restaurant before enjoying a good stir-fry or Chinese meal, with the popular use of wok in different homes the amazing benefits of enjoying these recipes at the comfort of your home is possible.

Advantage of making use of wok includes;

·         The balanced distribution of heat,

·         They make use of less oil,

·         It can be used to steam foods.

The wok comes in two types – flat bottom and round bottom – For instance, if you make use of an electric range cooker then the flat bottom is the comfortable wok to use and it can also be used on gas stoves.

The long handle (skillet) of the flat bottom gives the advantages of handling with care and help for easy flipping and tilting of the wok when stir-frying. Some also come with a helper handle by the side for safe lifting.

The round bottom is produced using the traditional aspect designs and has a metal or wooden handle or metal ears at the sides.

Buying the best wok for home use depends onsome factors such as the size, depth of wok, type of stove used, etc.

For more information click here #simplewokguide.com