Tuscany is the best place for the best wines and flavorful varieties. The most famous one being red wine, or once known as super Tuscans. Most of the Chianti red wines are made from Sangiovese grapes, Merlot grapes, Cabernet Sauvignon, and red Colorino grapes.
The beauty of vines sitting on the lap of hills gives a major advantage in the process of winemaking. The direct sunlight helps in the maturation of fruit that develops the body of the wine. You can tell about the body of the wine from the color of the grape. The dark or black grapes give full-bodied wine, the red grapes will give light-bodied wine. The best part of Tuscany is the variety of grapes grown in different climate ranges. For the best red wine experience pick the fruit from the hotter zone. This increases the acidity of the wine.
As you open a bottle, it can fill the surroundings with a strong smell of cherries. In the case of dry red wines, it has a scent of leather, tobacco, and dark cherries. For fermentation, the wine is stored in stainless steel. The use of oak barrel is best for aging the wine. The oak adds tannins to the wine for the bitter-sweet taste. The wine tour and tasting in Tuscany are either arranged by self or with a guide. To make it perfect, the host offers a wine sample and then a tour. The harvest, the process and the taste is a combination of science and art. They usually offer a mini-course on wine tasting with the right code and conduct.
The wineries are open most of the time. But it is a kind gesture, to buy a bottle of wine before leaving.
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