Bleached vs Unbleached Flour: All You Need to Know & More

From preparing cookies, bread, pies, or your favorite cake, you will need some flour in your kitchen. In the past, all milled flour was always the same since it was all unbleached. However, in the 19th-century, scientists discovered the bleaching process, which was to make flour age faster. As a result, today we have the bleached vs unbleached flour supremacy battle.

Well, while shopping for some flour, you are going to be faced with a choice of picking between the two. You are probably wondering what sets the two apart. In this article, we are going to wage into unbleached and bleached flour debate. By the time you read this to the end, you will know the differences, uses, processing, texture, taste, and appearance.  Click here to know more about #bleached or unbleached flour.