Wednesday 7 March 2018

The Twisty Glass Blunt

Loading The Twisty Glass Blunt couldn’t be simpler. Just remove the corkscrew, fill the glass chamber with grounded herb, roughly 1.5 grams worth will fill it to the top, and then put the corkscrew back in, pushing the herb down while at the same time letting it move up the twist. Make sure the rubber cap is on the other end and, when you finally slip the mouthpiece back into the glass blunt, you’ll have yourself a filled glass blunt. From there, turning the corkscrew will push the herb forward, letting it compress under the cap and, when you take it away, you’ll have a ready to burn bundle of flowers ready to go.

Maybe you don’t even want to to smoke it right now. That’s fine. Put the rubber cap back on and the twisty glass blunt basically acts as a portable storage device, ready to smoke whenever you are. And, since everything is held together with O rings and tight rubber, no smell seeps out so you won’t have to worry. Thanks to the twist, there’s absolutely no reason to use a roach with it. All of those discarded roaches, with the small few grains of unburnt herb at the bottom eventually adds up. Thanks to the twist glass blunt, you’ll never have to worry about wasting a single grain ever again as everything eventually gets pushed towards the end. The twist is really incredible and the fact that no one thought of such an effective system of getting the most out of your herb until now is just as incredible. Click here to know more about #twisty glass blunt.

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